greek-style pork neck sautéed with lemon and wine, served with mashed potatoes

skewer of teriyaki beef steak and cheddar cheese, served with crispy french fries

greek moussaka with breaded zucchini and beef

grilled boneless half chicken with lemon butter sauce and mashed potatoes

salmon and pumpkin seed skewer in teriyaki sauce

glazed pork ribs with baby potatoes and tempura corn

breaded veal stuffed with bresaola prosciutto and valcasotto cheese, and umami dip

black angus meat burger with crispy roman salad, marinated cucumbers and honey, mayonnaise and shallot dressing, with homemade crispy potatoes

chicken fillet in butter with sage on aromatic grilled vegetables

slow-cooked lamb with sautéed chickpeas, peas, peppers, and mint, served with a bone reduction sauce

baked octopus in olive oil with garlic, cherry tomatoes, jalapeño peppers, and rosemary

rolled chicken with pistachios, philadelphia cream, served with potato chips and roman salad

seabass fillets with cherry tomatoes and thyme

fried squid with potato chips and umami dip

glazed salmon with teriyaki sauce on a bamboo leaf

3 x souvlaki, cordon bleu, kritharoto with lamb, and potato chips

turkey fillet steak with lime-infused mashed potatoes and velouté made from turkey broth

beef tenderloin marinated in herb-infused oil with rosemary and thyme, accompanied by balsamic pearls