MENU
-
tatare tapioca 1.860,00
spiced beef steak on crispy tapioca chips - 120g
-
burrata verde 1.710,00
creamy italian cheese with marinated asparagus and zucchini, yuzu dressing, and young salad greens
-
turkey fume 1.420,00
thin sliced cold-smoked turkey with concassé tomatoes and basil in aromatic oil
-
sea bass tatare 1.490,00
seasoned fresh sea bass with crispy fennel, citrus dressing, and coriander
-
ragù piadina 1.380,00
piadina with slow-cooked lamb, veal & pork ragu, baked with béchamel sauce and parmesan
-
cauliflower steak with hummus 1.080,00
grilled marinated cauliflower steak on a chickpea cream with chimichurri salsa
-
tempura cauliflower 640,00
crispy tempura cauliflower with kalamata olive juice and aioli sauce
-
como carpaccio 1.890,00
beef carpaccio with mizuna salad, sicilian capers, and parmesan
-
millefeuille eggplant 870,00
crispy breaded slices of eggplant with a cream cheese mousse
-
baked porcini mushrooms 970,00
baked porcini mushrooms with béchamel sauce and parmesan on a bedof mashed potatoes
-
smoky paprika & carrot dip 570,00
roasted carrot and pepper dip with coriander
-
hummus 890,00
chickpeas with eggplant, aromatic herbs, and pistachios
-
tzatziki 890,00
fresh cucumber with greek yogurt, dill, and oregano oil
-
tempura vegetables 640,00
zucchini, eggplant, swiss chard, and oyster mushrooms in rice flour tempura
-
chips 420,00
crispy thinly sliced potato rounds
-
tempura corn 590,00
sweet corn in crispy tempura with teriyaki sauce
-
potato puree 490,00
roasted potato puree
-
tartuf puree 640,00
potato puree with fresh truffles
-
patatas bravas 650,00
fried potatoes with spicy salsa and garlic mayo
-
italian bruschetta 720,00
tomato bread and fresh oregano, topped with concasse tomato, basil, and mozzarella
-
asparagus 990,00
fresh asparagus sautéed with citrus zest
-
flatbread 210,00
-
garlic pita bread 390,00
-
tomato bread 210,00
-
chia bread 210,00
-
protein bread 390,00
-
mizuna salad 740,00
mixed greens, red arugula, toasted cashews, panko crunch, sesame crisps, and honey mustard dressing
-
avocado salad 1.310,00
baby spinach with avocado, peeled parmesan, yuzu dressing, and leek chips
-
valsacotto salad 1.090,00
green salad with goji berries, almonds, avocado, and valcasotto italian cheese
-
couscous salad 940,00
aromatic couscous with fresh seasonal vegetables
-
antioxidant salad 750,00
fresh carrots, celery, green apple, cabbage with lemon and olive oil dressing
mediterranean skewers with thin slices of meat and paired marinades
-
original souvlaki komad 350,00 / porcija 1050,00
strips of pork neck marinated in aromatic oil
-
chicken souvlaki komad 350,00 / porcija 1.050,00
chicken fillet marinated in two types of oil with oregano
-
chicken rump komad 320,00 / porcija 960,00
chicken drumstick marinated in greek yogurt, coriander, garlic, and smoked paprika
-
wagyu souvlaki komad 2.800,00 / porcija 8.400,00
seasoned with himalayan salt and green pepper
-
black angus souvlaki komad 1.350,00 / porcija 4.050,00
seasoned with himalayan salt and green pepper
-
kalamari skewer komad 540,00 / porcija 1.620,00
squid marinated in traditional mediterranean marinade
-
shrimp skewer komad 650,00 / porcija 1.950,00
marinated in three types of citrus, oil, garlic, and smoked paprika
-
biftek souvlaki komad 790,00/ porcija 2.370,00
seasoned with himalayan salt and green pepper
-
souvlaki choices
3 souvlaki 240g | 6 souvlaki 480g
-
pappardelle "ragu" 1.860,00
shredded veal ragu with pappardelle and aromatic herbs
-
gnocchi al forno 1.270,00
homemade gnocchi in cheese sauce with crispy bacon and chives
-
risotto vegetables 1.060,00
creamy risotto with 12 types of seasonal vegetables and parmesan
-
risotto sicily 1.770,00
risotto in artichoke cream with sautéed shrimp and botarga leaves
-
risotto with wild mushrooms 1.630,00
risotto in wild mushroom cream, with sauteed porcini mushrooms, morels and chanterelles
-
baked bolognese “pljukanci” 1.510,00
homemade hand - rolled pasta made of soft flour in ragout and tomato sauce, baked with gouda and parmesan
-
cordon bleu 2.290,00
breaded veal stuffed with bresaola prosciutto and valcasotto cheese, and umami dip
-
kritharoto with lamb 1.530,00
lamb meatballs with traditional greek pasta and mediterranean spices and greese yogurt
-
black angus cheese burger 1.530,00
black angus meat burger with crispy roman salad, marinated cucumbers and honey, mayonnaise and shallot dressing, with homemade crispy potatoes
-
arrosoto di maiale 1.560,00
slow-cooked pork neck with creamy celery puree, sauteed chard and bone reduction sauce and milk
-
chicken in butter 1.410,00
chicken fillet in butter with sage on aromatic grilled vegetables
-
tender lamb 2.920,00
slow-cooked lamb with sautéed chickpeas, peas, peppers, and mint, served with a bone reduction sauce
-
chicken and pistachio 1.530,00
rolled chicken with pistachios, philadelphia cream, served with potato chips and roman salad
-
sea bass on a bamboo leaf 1.980,00
seabass fillets with cherry tomatoes and thyme
-
mediterranean squids 1.740,00
fried squid with potato chips and umami dip
-
teriyaki salmon 1.710,00
glazed salmon with teriyaki sauce on a bamboo leaf
-
greek plate 4.980,00
3 x souvlaki, cordon bleu, kritharoto with lamb, and potato chips
-
miya turkey steak 1.850,00
turkey fillet steak with lime-infused mashed potatoes and velouté made from turkey broth
-
beefsteak in mediterranean oil 3.420,00
beef tenderloin marinated in herb-infused oil with rosemary and thyme, accompanied by balsamic pearls
*check with the server for the current offerings
-
greek orange pie grčka pita od pomorandže "portokalopita" 660,00
greek orange cake with crème diplomat and madagascar vanilla ice cream
-
pistachio lava 820,00
white chocolate and pistachio fondant, pistachio mousse, fior di latte ice cream, pistachio crumble
-
chocolate praline 720,00
crumble with crispy hazelnuts, dark chocolate ganache, milk chocolate mousse with hazelnuts, homemade gianduia praline
-
rocher „baklava“ in milk 720,00
hazelnut cream, roasted hazelnuts, three types of milk, fior di latte ice cream
-
vanilla millefeuille 650,00
caramelized puff pastry, pastry cream, and english cream with madagascar vanilla, raspberry sauce
-
blueberry pie 640,00
crispy butter pastry, a layer of baked wild blueberries, and crumble with almond flakes
-
pistachio raspberry 640,00
chocolate almond sponge, crispy pistachio praline layer, airy pistachio mousse, refreshing pomegranate compote, and raspberry glaze