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  • tatare tapioca 1.860,00

    spiced beef steak on crispy tapioca chips - 120g

  • burrata verde 1.710,00

    creamy italian cheese with marinated asparagus and zucchini, yuzu dressing, and young salad greens

  • turkey fume 1.420,00

    thin sliced cold-smoked turkey with concassé tomatoes and basil in aromatic oil

  • sea bass tatare 1.490,00

    seasoned fresh sea bass with crispy fennel, citrus dressing, and coriander

  • ragù piadina 1.380,00

    piadina with slow-cooked lamb, veal & pork ragu, baked with béchamel sauce and parmesan

  • cauliflower steak with hummus 1.080,00

    grilled marinated cauliflower steak on a chickpea cream with chimichurri salsa

  • tempura cauliflower 640,00

    crispy tempura cauliflower with kalamata olive juice and aioli sauce

  • como carpaccio 1.890,00

    beef carpaccio with mizuna salad, sicilian capers, and parmesan

  • millefeuille eggplant 870,00

    crispy breaded slices of eggplant with a cream cheese mousse

  • baked porcini mushrooms 970,00

    baked porcini mushrooms with béchamel sauce and parmesan on a bedof mashed potatoes

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